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Comics I Follow

Back in the Day
By Eric Scott
Bob the Squirrel
By Frank Page
Bloom County
By Berkeley Breathed
Cat's Cafe
By Gwen Tarpley
Swan Eaters
By Georgia Dunn
Dog Eat Doug
By Brian Anderson
Phoebe and Her Unicorn
By Dana Simpson
Kliban's Cats
By B. Kliban
Cul de Sac
By Richard Thompson
Doonesbury
By Garry Trudeau
Spot the Frog
By Mark Heath
Little Dog Lost
By Steve Boreman
Calvin and Hobbes
By Bill Watterson
Skippy
By Percy Crosby
Peanuts Begins
By Charles Schulz
Francis
By Patrick J. Marrin
This reminds me of a treat that used to be sold at the park pavilions in Minneapolis back in the early to mid-20th century, and the sad story to go with it.
“Ice cream taffy,” was a flat rectangle of translucent,chewy taffy/caramel carefully hand-wrapped in wax paper. It came in vanilla, chocolate, or strawberry. A gentleman made it for years from his carefully guarded secret recipe.
A taffy, and box of real butter popcorn, were “must haves” for anyone who went to the parks back then. Kids grew up on it, and it was a big deal when they would buy the first bar for their kids, and then the grandkids.
When the fellow was getting older, he suddenly fell ill, maybe in the early 1970s. He tried to give his son the recipe to keep it going, but the son had no interest making it, and didn’t even take the recipe. Tragically, the taffy man died before he could pass on the recipe to someone else.
So suddenly, it was gone. Poof. The paper even wrote articles about it, and the loss. You can bring just about any Twin Cities resident of a certain age to near tears by mentioning it.
It was one of those universal cultural touchstone treats that everyone shared and misses.
I have an old commercial candy cookbook, and I’ve tried a few times to replicate it, and although I came close with the flavor, I think he used was an ingredient that kept it soft and caramel-ly that you can’t get anymore.